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Seafood Restaurant Menu 4.5 · 1,631 reviews $$

Pondok Ale-Ale Ayani Menu

West Kalimantan, Indonesia

Menu last updated: Jun 25, 2026

Explore the seafood and diner menu at Pondok Ale-Ale Ayani in Pontianak. Popular dishes include Ayam Goreng Bawang, Braised Crab, and Red Snapper. $$ pricing. Find menu themes and visitor info on Locallya..

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Restaurant

Pondok Ale-Ale Ayani

Cuisine

Seafood Restaurant

Location

West Kalimantan

Price

$$

Rating

4.5 / 5

Profile

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Most ordered

The items regulars come back for at {brand_name}.

Menu

Menu
Ayam Goreng Bawang

Ayam Goreng Bawang
Dimsum

Dimsum
Kepala Ikan Kakap Asam Pedas

Kepala Ikan Kakap Asam Pedas
Har Gao

Har Gao
Braised Crab

Braised Crab
Kepiting Lada Hitam

Kepiting Lada Hitam
Kepiting ASAP

Kepiting ASAP
Choipan

Choipan
Red Snapper

Red Snapper
Full menu

Full Menu

Browse the complete Pondok Ale-Ale Ayani menu with current prices and options.

Updating...

Dietary & food tags

What this menu is great for

Dietary & Food Tags

Seafood Coffee Private Dining Room Quick Bite Great Tea Selection Kids' Menu Dessert Outdoor Seating

Dietary and allergen details may vary by dish and preparation; please inquire when ordering.

Plan a visit

Visiting Pondok Ale-Ale Ayani

Open daily with extended hours on weekends. Reservations for lunch are recommended; seating options include outdoor and private dining. Expect a visit duration between 45 minutes and 2 hours.

Jl. Jenderal Ahmad Yani No.46, Benua Melayu Darat, Kec. Pontianak Sel., Kota Pontianak, Kalimantan Barat 78113, Indonesia
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Today at Pondok Ale-Ale Ayani

  • Closes at 10:00 PM
  • Outdoor seating · Delivery · Takeout · Dine-in
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the Pondok Ale-Ale Ayani Menu

Price range: $$ Location: Pontianak, West Kalimantan Hours: 7 AM – 10 PM (weekends), 10 AM – 10 PM (weekdays) Service: Dine-in, Takeout, Delivery, Outdoor seating Atmosphere: Casual, Cozy, Romantic, Trendy

The menu offers an authentic seafood dining experience with diverse options suitable for breakfast, lunch, dinner, or a quick bite. Popular dishes such as Ayam Goreng Bawang, Braised Crab, Kepiting Lada Hitam, and Red Snapper provide a vivid taste of regional flavors.

Menu sections cover breakfast, brunch, lunch, dinner, dessert, and seating arrangements with table service. The menu emphasizes seafood specialties alongside select coffee and tea offerings.

Visitors can choose dining indoors, outdoors, or in private rooms, with amenities including restrooms and kid-friendly options. Availability of menu items and prices may vary, and some dishes may be seasonal.

Menu availability, pricing, and ingredients are subject to change; check with the restaurant before visiting.
Photos

A visual look at Pondok Ale-Ale Ayani — items, ambience, and dining space.

2 photos
Pondok Ale-Ale Ayani Menu 1 Pondok Ale-Ale Ayani Menu 2

The menu focuses on seafood dishes typical of West Kalimantan, including popular items like Ayam Goreng Bawang, Braised Crab, and Kepiting Lada Hitam, along with breakfast, brunch, and dessert options.

Yes, the restaurant offers outdoor seating, takeout, and delivery services to accommodate various preferences.

Reservations, particularly for lunch, are recommended as the venue can be busy and usually has a wait during peak hours.

Yes, there is a kids' menu available, and the restaurant caters to families with children, including options for kids' birthday celebrations.

Payments can be made using credit cards, debit cards, and NFC mobile payments.

Dietary details and allergen information can vary by dish; guests should ask staff for specifics when ordering.

Peak times tend to be during typical meal hours for breakfast, lunch, and dinner, with potential waits during lunch hours.

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